Garam masala is the backbone of Indian cooking. But too much of it can actually ruin the dish. Try these simple hacks when ...

Semma’s chef brings childhood memories and bold regional flavours to the global stage, earning one of the highest honours in ...

Yellow alerts have been issued for Delhi and Gurgaon and the severe rainfall alerts have everyone rushing indoors. As the ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over the rice, followed by the saffron milk. Cover and simmer for 10 minutes ...

Mashed potatoes are the ultimate comfort food, but did you know they’re also incredibly versatile? With just a bowl of ...

So far, this bizarre recipe of The Skittlelette (Skittles plus Omelette) has garnered over 11 million views online.

Cook and entrepreneur Mehak Kansal is known her comforting cooking, inspired by her Indian heritage ... the famous sandwich of green chutney and masala potatoes on airy white bread.

Reserve the leftover 1/3 dough. In a large saucepan, boil water over high heat and add a dash of salt. Add in about 8-10 ...

This Father’s Day celebrate the most important man of your life with a dose of food and food memories—nostalgia is guaranteed ...

Vivek Surti, chef and owner of Tailor in Nashville, Tennessee, honors his father and family roots with the last course of ...