The United States produces about 4.2 million gallons of maple syrup each year, and more than half of it comes from Vermont, ...

In an exclusive interview with Tasting Table, the "Ace of Cakes ... If you're familiar with Vermont's iconic sugar-on-snow ...

Eggnog is a holiday staple, best sipped by the fire on chilly winter nights. This single ingredient can make the creamy ...

Coffee lovers, prepare for a flavor explosion that'll make your taste buds do a happy dance! Nestled in the heart of ...

The star of the show at Morse Farm is undoubtedly their maple creemee – that’s Vermonter for soft-serve ice cream, for you ...

limited edition spirits and special tastings of aged organic maple syrup. Awards: No. 3 in Best Spirits Tasting Room, No. 8 in Best Craft Vodka, No. 8 in Best Craft Specialty Spirits Vermont ...

A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies ...

In one short weekend, we taste-tested multiple maple syrups ... Of course, nothing screams Vermont quite like maple syrup, so their maple-infused cocktails are a must-try. When in Vermont!

When you think of Vermont, the first food that comes to mind may be maple syrup — but there’s another ... or some cheddar cheese if you want to taste how delicious this unexpected pairing ...

Vermont Business Magazine Smugglers’ Notch Distillery is honored to have been chosen to represent Vermont as a partner with ...