If you thought that New York was the state that produced the most maple syrup in the U.S., think again. Not only does one ...

In an exclusive interview with Tasting Table, the "Ace of Cakes ... If you're familiar with Vermont's iconic sugar-on-snow ...

Let’s embark on a mouthwatering journey through seven of the Green Mountain State’s most delightful cafes. Nestled in a quaint white building with a charming green awning, Mary’s Cafe in West Rutland ...

From the outside, Mary’s looks like a quaint little house that decided to become a restaurant when it grew up. The white exterior with its green trim is as inviting as a warm hug on a chilly Vermont ...

The menu is out for the 21st annual Eastham Turnip Festival’s Taste of Turnip Day on Saturday, Nov. 23, with a score of ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

As the crisp air of fall begins to settle in and the leaves start to change, there's nothing quite like wrapping your hands ...

If you’ve ever had buttermilk pie, chess pie or shoofly pie…they’re all desperation pies. Otherwise known as “make-do” pies ...

From Alaskan ice cream made with reindeer fat to deep-fried Coke at the Texas state fair, these are the most unusual American ...

Maple syrup season generally begins in February ... From spring flowers to the earliest hint of fall foliage, this period bustles with festivals and events. The temperature range is wide: Average ...

From Cadbury creations and classic crisps to frozen foods the nation couldn't live without, these are the food and drinks ...

Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk ...