Malic acid has long been used as a supportive player in the ingredient list as a pH (the degree of acidity or alkalinity) adjuster in formulations. You can think of it as a supporting actor if you ...

The report titled "Malic Acid Market by Type (D-Malic Acid, DL-Malic Acid, L-Malic Acid), Extraction Process (Chemical Synthesis, Natural Extraction), End User - Global Forecast 2024-2030" is now ...

Austin, Jan. 27, 2025 (GLOBE NEWSWIRE) -- The SNS Insider report indicates that, “The Malic Acid Market is projected to reach a valuation of USD 364.8 million by 2032, growing at a compound ...

As a quick chemistry refresher, lower pH corresponds to higher acid. Water is neutral with a pH of 7, milk is almost neutral at 6.5 pH, and most white vinegars are around 2.5 pH. Wine should fall ...

The Vietnam malic acid market is poised for sustained growth through 2031, driven by its expanding applications across the food and beverages, cosmetics, and pharmaceutical sectors. As consumer demand ...

Other AHAs include lactic acid, glycolic acid, malic acid, and tartaric acid. ... This means it is a relatively weak acid. The pH scale spans 0–14, with 7 being neutral.

This acid is found in apples and thejuices of similar fruits, ... This article was originally published with the title “ Malic Acid ” in Scientific American Magazine Vol. 13 No. 17 (January ...

Malic acid is an alpha-hydroxy acid (AHA) found naturally in some fruits and vegetables, such as apples, strawberries, cherries, tomatoes, olives, peas, and corn. It's a versatile compound whose ...