Most people don't think of Chick-fil-A as weight loss fare. But one Rhode Island man claims it helped him lose 132 ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

You’re busy, and the thought of planning meals for the week may feel like just one more chore to add to your already long list of things to do. I ...

These simple strategies can sharpen learners’ skills in different genres and help them to become more confident writers.

It’s impossible for me to talk about writing without talking about living, writes Maggie Smith, author of the new book, "Dear ...

Adult education is a wonderful thing. You're never too old to learn, and not just something new. You can even learn more about something you already know.

Emma Pattee, author of the buzzy new novel “Tilt,” explains how she used the time she saved obsessing over her body to write ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Learn how to make grits quiche for an easy-to-prepare, make-ahead dish for Easter brunch (or any other morning meal) that the ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

Lisa Kwon Lisa Kwon is a writer born, raised, and based in Los Angeles, CA. With a preservationist lens, she enjoys writing about her city and the diasporic movements of the 20th century that have ...

From the run on SEC squads to power-conference teams looking for a breakthrough to the players you need to know, here is a ...