During this holy month, the most loved cuisine is, of course, Haleem, which has become an obsession among Hyderabadis throughout Ramzan. This slow-cooked feast, filled to the brim with meat ...

Unlike nombu kanji — the rice-and-lentil porridge that has long been Tamil Nadu’s Iftar staple — haleem arrived relatively recently as an exotic import from Hyderabad. As historian Kombai S ...

Hyderabad (Telangana) [India], March 22 (ANI): The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. This slow-cooked feast, filled to the ...

Haleem—or harissa—is a deceptively simple dish that traces its roots to the Mughals, who brought it to India centuries ago. That food was a cornerstone of the Mughal kingdom is well-known. Haleem’s ...

Some dishes are known for their aroma, while others for being spicy. Haleem, a stew of mutton, lentils and wheat, has been the most sought after dish during the fasting month of Ramzan in the Gulf too ...

As the tempting visuals of haleem swarm around in your mind and make your mouth water, the city’s favourite food bloggers take CE on a haleem trail ...

During this holy month, the most loved cuisine is, of course, Haleem, which has become an obsession among Hyderabadis throughout Ramzan. Show Full Article This slow-cooked feast, filled to the brim ...

The firm is classified as a State government company and is located in Mahsana, Gujarat. Incorporated under the Companies Act, 1956 in Sept 2003 as a result of unbundling of erstwhile Gujarat ...