A gastropub staple and a popular picnic food in the UK, Scotch eggs are like those geodes that fascinated us in middle school. On the outside, their crispy brown crusts look unassuming.

The Laguvalin line is a particular standout in that lineage, with no end of stellar reviews for the Scotch’s depth, flavour profile, and general hallmarks of quality. While the 16 year old is ...