Making your own lasagna sheets is easier than you think! With just two simple ingredients, you can create fresh, delicate ...

Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella ...

A s a child, lasagna graced my family's dinner table every week. To make the layering process quicker, my mom and I set up an ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Italian pasta-making is a beloved tradition that has been passed down through generations. This culinary art includes ...

Before the lasagna goes into the oven, De Laurentiis makes a topping with ricotta, lemon zest, basil, and more parmesan ...

This is one serious lasagne – made with pork rib ragù, homemade pasta sheets and drizzled with basil oil. Equipment and preparation: you will need 20 x small, foil, takeaway style tray ...

Arrange one layer of lasagne sheets on top. Spoon half of the remaining ... Cover and place in the fridge for 6 hours before cooking so that the pasta can start to soften. Preheat the oven to ...

Take a little bit of flour. It's just gonna help the pasta from sticking to the workbench. And then we're gonna be cutting our lasagna sheets. Each one of these is gonna be one half of the lasagna ...