Naturally, as a pork coisennessuor, I spent… Every Labor Day weekend in Pittsburgh, a rib festival (aptly named "The Rib Fest") takes place outside of Heinz Field.

The round slices are a type of back bacon made from pork loin, a cut of meat from the middle back of the pig. Leaner than ...

Pork is a truly beautiful thing. We think about it a lot, to be honest. Definitely more than most. And in all that thought, we always end up slack-jawed with pork belly on the brain.

A London-based burger stand is going whole hog entirely on one menu item: Behold Psychic Burger's limited-edition "Pig Salad Burger," featuring a ground pork, chorizo, and blood sausage patty ...

Pork rinds celebrated a national resurgence a few years back thanks to the popularity of Atkins and other low carb diets, but crunchy fried pig skin has always been a staple of Southern cooking.

Preheat the oven to 400°F. In a mini processor, combine the garlic, rosemary, fennel seeds, ground fennel, crushed red pepper, black pepper, and olive oil; process to a paste.