This Jiffy corn casserole recipe might be the easiest casserole you’ll ever make. Moist and tender, it’s no wonder it’s one ...

Jiffy’s corn casserole, a moist, buttery cornbread studded with nuggets of sweet corn, quickly became a staple. The casserole’s top is caramelized and toasty, and the center is creamy and soft.

Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a ...

Though we hate to admit it, we LOVE Jiffy cornbread mix. It's easy to make, and it's damn good. ... Get the Classic Corn Casserole recipe. Advertisement - Continue Reading Below. 19 ...

Why You Should Make Jiffy Cornbread with Sweetened Condensed Milk. The back-of-the-box recipe for Jiffy cornbread mix includes one egg and one-third cup of milk for six to eight servings.

You can get the full recipe on NYT Cooking but to make it, you'll need a box of Jiffy cornbread mix, jalapēnos, canned cream corn, canned sweet corn, melted salted butter, sugar, eggs, sour cream ...

Preparation. Step 1. Place rack in middle of oven and preheat oven to 375°. Butter a 13x9" baking dish and set aside.. Step 2. Melt 2 Tbsp. unsalted butter in a large saucepan over medium heat ...