Discover the endless possibilities of onigiri with just a few simple ingredients! These uncomplicated recipes allow you to ...
The aji amarillo paste does all the heavy lifting — it gives the dish its bold flavor and signature golden color. The mayonnaise keeps the salmon moist and helps the sauce brown under the broiler.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Mitsubishi Corporation's $1 billion deal for Grieg Seafood's salmon farming assets in northern Norway and Canada is the latest in a wild M&A spree of Japanese companies investing in Europe and North ...
This recipe for Asian grilled salmon was shared with us by my friend Janelle, who used to run a blog called Talk of Tomatoes. Janelle tends to be frugal, but she said this recipe was worth the expense ...
Do you remember when the only thing served in a bowl was soup, breakfast cereal or an ice cream sundae? My, how things have changed! Today bowls are a vehicle for just about anything and the term food ...
Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...
Make restaurant-style Teriyaki Salmon at home with this simple and delicious Japanese recipe! Pan-seared salmon is glazed with a sweet and savory teriyaki sauce, creating the perfect balance of flavor ...
Filet or cut the chicken breasts horizontally. Gently pound the chicken breast and thighs to flatten slightly. For easy cleanup, place the chicken inside of a plastic gallon bag to pound slightly, to ...
Salmon is one of the most nutritious meat options a person can eat. It contains antioxidants like selenium that protect cells from damage, plus an abundance of vitamins and minerals. These include ...
Japan has relied on fish and seafood as a primary source of protein for centuries and Japanese Salted Salmon (Shiozake or Shiojake) stands out as one of the most iconic and popular Japanese fish ...