Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

And since Dallas shopping is famously above par, our sources are a wellspring of wonderful finds to suit the pickiest of ...

Kouhaku Namasu is a Japanese dish made from julienned daikon radish and carrot, typically pickled in a sweet and tangy vinegar-based dressing.

Kirin Oriental Cuisine operates at 1800 Butler St. in Wilson. “We’re blending Chinese, Japanese and Thai dishes so customers can enjoy a variety of flavors,” Kirin owner Xin Chen said.

You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...

There are all kinds of tricks you can find to improve the taste and texture of scrambled eggs, but this Japanese ingredient ...

This new restaurant in Ankeny pays homage to street food culture and Singapore's iconic hawker centers, where people gather ...

Each dish is made with high-quality ingredients, following traditional recipes and using proprietary sauces to ensure an authentic Japanese experience ... pork cutlet with a sweet and savory egg ...

Have you ever heard of tamago sando? It's the famous Japanese egg sandwich you can find in konbini (Japanese mini-markets: 7 ...

Mr. Shinya Kaneko, the founder of KANEKO HANNOSUKE, expressed his excitement about expanding the brand to Thailand. He ...

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...

COLUMBIA, Mo. — OU’s chances of making a bowl game are getting slimmer. Saturday’s showdown with No. 24 Missouri figured to be the Sooners’ best chance to get a sixth win to extend their bowl streak ...