Traditionally, bread wasn't a big part of Japanese cuisine. Foreigners brought white bread to Japan in the 1800s, but ...

Today we prepare very soft milk bread, perfect for breakfast or a snack. While at home in quarantine, I recommend you try these Japanese sweet rolls from the city of Hokkaido.

Japanese bakeries often offer a wide variety of flavored breads, but sometimes its the shape of the loaf that steals the show, as seen recently with extra fluffy kitty and corgi butt bread.Now thanks ...

Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to ...

Japanese snack bread is most representative of local tastes. The distinct style of bread got its start at the famed bakery Kimuraya in Tokyo’s Ginza district in 1874.

Before the pandemic, katsu sandos were enjoying a small but long-awaited moment in Portland. Oyatsupan, the popular Beaverton bakery, introduced a version built on its fluffy milk bread, as did ...

Unlike other popular Japanese gadgetry, the Gopan bread maker isn’t sleek, nor does it fit in a trouser pocket. But Panasonic’s $600 kitchen aid does boast a trump card: It produces freshly ...

After Japan joined THE World War II on September 27, 1940, bread was reintroduced to Japan in large quantities. Like other nations involved in the war, Japan was facing massive food shortages.