Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...

Inspired by Japan’s lovable “raccoon dogs,” the latest entry in the bakery’s revolving animal bread series just went on sale at the start of this month. In Japanese folklore, tanuki are known as ...

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook the roux to 65 degrees Celsius). The technique ...