Corso Italia market and restaurant opened in the former Gastrome space in Scottsdale. I tried the deli and fancy restaurant ...

Jodi is our family pasta expert and had no issue proclaiming this dish better than the best pasta she had in Rome. Then the ...

Matteo Pertoldi, a private chef and restaurant owner in Singapore, said his customers value simplicity.

From its roots as a small kitchen for outstanding Italian food, TANA finds new life as a grand showplace in Old Metairie.

Canadian chef and restaurateur Matty Matheson of the hit series "The Bear" is bringing Italian beef sandwiches to downtown ...

Fresh pasta is the star at Talina, a new restaurant in Babylon Village focused on the flavors of Romagna, the southeastern ...

It’s Italian American Heritage Day at the Rochester Public Market later Sunday.From 11 a.m. until 4 p.m. you can enjoy some ...

Hobby’s in Newark is beloved for its classic Jewish deli fare. The Brick City culinary staple has served elite pastrami, ...

Chef and restaurateur Lon Symensma’s newest restaurant—which features specialties from across Italy—opened this past March.

Detroit City Beef will serve Chicago-style Italian beef and fried eggplant sandwiches during the moth of October.

Hong says that Calabrian Chiles are a staple in southern Italian cuisine — one of the most famous Italian dishes featuring ...

Italian food, which is often very simple, resonates with them. I can serve caviar or truffle pasta if the dish calls for it, and I include these in my creative process when it feels right.