Flavourful biryani and rich Haleem are Hyderabad’s ultimate BFF — everything else is pretty much “baigan ki batan nakko karo ...
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Hyderabad’s culinary scene is evolving with dishes from the Prophet’s 1,400-year-old legacy, such as Tharid, Talbina, Nabeez, ...
Nowruz or Parsi New Year, on March 21, is fast approaching and we bet you’re craving some Parsi goodness! So this Nowruz, let ...
While Ramzan brings with itself piety and divinity in Hyderabad, the spirit of this Islamic month is much more than that.
While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...
Price hike fails to curb Vijayawada's craving for HaleemVijayawada:The holy month of Ramzan has ignited a Haleem frenzy in ...
As the holy month of Ramzan unfolds, the streets of Visakhapatnam come alive with the aroma of haleem simmering in large cauldrons. This hearty dish is a rich blend of meat, lentils, wheat ...
DUBAI, United Arab Emirates (AP) — A letter U.S. President Donald Trump wrote to Iran’s supreme leader in an attempt to jump-start talks over Tehran’s rapidly advancing nuclear program has ...
She returned home and largely vanished from public view, with some Persian-language media based outside Iran reporting she had been placed under house arrest and banned from competing abroad.
Let’s dive into its fascinating history. Haleem was brought to Hyderabad by Arab soldiers in the Nizam’s army and Arab and Persian settlers. Saif Nawaz Jung from Yemen, who worked in the Nizam ...
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