While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond these festive staples. From kaddu ki kheer and khowa jalebi to pathar ka gosht ...

The month of Ramzan is marked by the cherished tradition of Roza Iftar, where Haleem—a rich, slow-cooked dish of meat, ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

About Haleem Recipe | Haleem Recipe: Haleem is a rich and delectable mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in the city Hyderabad, it is surprising ...

Hyderabad: Hyderabad on Friday marked 15 years since haleem received the geographical indication (GI) status, a distinction that has elevated the dish to iconic status during the holy month of Ramzan.

Taste and adjust seasoning with salt. To serve, spoon haleem into individual bowls. Top with melted butter, cilantro, chiles, sliced shallots and pepper. To make a sweet version: Omit the ginger ...

Are you ready to celebrate the start of the Persian new year and arrival of spring? Are your kitchen shelves distressingly bare of torshi liteh, nazook and samanoo? If you answered “yes” to ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...