Japanese researchers are exploring chemicals that regulate the timing of flowering, with the goal of improving crop yield and ...

That process led to the group discovering a lasso peptide that exhibited broad-spectrum antibiotic activity and was effective at killing both gram-positive and gram-negative pathogenic bacteria, along ...

Mature or nearly mature fruits of Piper longum are used as a spice, valued for their commercial and industrial applications, ...

In an era where climate change threatens food security, scientists worldwide are searching for reliable ways to improve crop ...

We recently published a list of Top 8 AI News Updates Driving Markets Today. In this article, we are going to take a look at ...

Coffee filters reduce intake of LDL cholesterol-generating compounds found in the brew and subsequently may lower risk for ...

Climate change and unpredictable weather threaten global food security by disrupting agricultural cycles. Now, Japanese ...

Coffee from workplace machines might be raising your cholesterol more than you think. A new Swedish study reveals that many ...

The global rise in allergic diseases, particularly food allergies, represents a significant and escalating public health challenge. As allergy prevalence ...

Around 98 per cent of lignin created as a forestry by-product from plants is discarded, but a new enzyme could be the key to extracting high-value molecules from this waste using a green chemistry ...

The new model, DeepSeek-V3-0324, is available through the AI development platform Hugging Face as part of the company’s latest efforts to position itself as a leader in the global AI market. DeepSeek ...

Here, the authors present a “phenopushing” screening platform to identify compounds and targets that fast-track cells from stressed to adapted states. Accurately predicting drug-target ...