Learn how to grill salmon with tips and techniques from culinary experts. Properly grilled salmon is juicy, flavorful, and ...

How to grill a side of salmon. Preheat a gas or charcoal grill for indirect cooking to medium-high (400°F to 450°F). Season the flesh and skin side of a three-pound side of salmon with salt and ...

Salmon is also packed with nutrients, especially wild salmon, which makes it a great choice for non-meat-eaters, pescatarians, or those following a keto, paleo, or Mediterranean diet.

Citrus fruits and grilled seafood are one of the most common combinations in the culinary world, but we bet you've never ...

Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick weeknight dinner or summer cookout.

On average, salmon needs to cook for approximately 7 minutes per inch of thickness. Let it cook about 75 percent of the way through on the first side, and then flip just to finish it off with a ...

NBC’s Vicky Nguyen stops by TODAY to share food safety reminders for the summer, including how to properly clean your grill, proper times and temperatures to cook raw meat, storage tips and more.

A virtual meal prep in a bag, this pouch is no slouch when it comes to keeping salmon and other foods from sticking to your grill. This 2-pack of nonstick square pouches is 12 inches across ...