Pune: As the sun dips below the horizon and the call to evening prayer echoes through the bustling streets of the city, ...

Haleem is a rich dish, made heavier by the slow breakdown of meat, which is then made slightly glutinous with wheat and then ...

Known for its consistency in flavour, the haleem here is well-balanced, with the right blend of spices and texture that pairs well with its signature garnish of fried onions and cashews.

During Ramadan in Hyderabad, you can find Haleem in every corner. But you don't have to buy it outside. You can make it deliciously at home. Let's see how... The holy month of Ramadan is starting.

Ramadan is a time of devotion, reflection, and togetherness. It is also a season filled with flavorsome and nourishing dishes that bring families and communities together at Iftar. One such beloved ...

Hyderabad: With the State government allowing business establishments to conduct business throughout the night, the haleem is now available beyond midnight at several restaurants in the city.

Imagine this: Radhuni Haleem Mix makes it easy to enjoy a sumptuous ... Make any required salt adjustments based on taste. Garnish with sliced ginger, lemon juice, fried onions, chopped cucumber ...

HYDERABAD: The cost of ingredients used in making mutton haleem, including mutton itself, has increased significantly. However, despite this surge in expenses, the price of the dish has not been ...

This adds a lovely aromatic flavour to your Haleem. Cook for another minute to let the spices meld in. Garnish and serve: Remove the pot from heat. Ladle the Haleem into serving bowls. Garnish with ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...

Accompanied by naan, roti, or simply of its own, haleem, with its combination of rich ingredients ... perfectly balances textures and flavors. Garnish with crushed pistachios before serving to enjoy ...