2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...

Blue Dog Bistro in Ocean Springs, Mississippi, offers a unique menu for brunch and lunch. You get to decide if you feel ...

The Ugly Grouper Sandwich delivers impeccably prepared blackened fish on a brioche bun with lettuce, tomato, and a house-made ...

Tacos are a favorite for a reason—they’re quick to make, easy to customize, and full of flavor. But there’s more to them than ...

The Back Porch Seafood & Oyster House in Panama City Beach is exactly that kind of magical place. This beloved coastal eatery ...

Directions: Combine 1 tablespoon lime juice, 1 teaspoon oil, oregano, garlic powder, cumin, and salt in a medium bowl; add pork and toss to coat. Let marinate 15 minutes (or cover and refrigerate up ...

The royal with ground beef ($6 each) is a hard-shell taco wrapped in a flour tortilla, filled with queso and refried beans, topped with shredded cheese, lime crema, cabbage and pico de gallo.

About Fuzzy’s Taco Shop: Founded in 2003 near the Texas Christian University campus in Fort Worth, Fuzzy’s Taco Shop® is a fast casual restaurant serving Mexican favorites with a splash of Baja.

Preheat a gas or charcoal grill to very high (500°F to 550°F). Whisk together 1/2 cup oil, lime zest and juice, shallot, bourbon, jalapeño, maple syrup, garlic, 1 teaspoon salt, and 1/2 ...

Shrimp is my not-so-secret weapon for those chaotic nights when I’m absolutely starving but have zero energy—or patience—for a long kitchen saga. These little ocean MVPs cook faster than I can find ...