With smoky charred edges, juicy centers, and an aromatic garlic-herb butter glaze, these shrimp are the perfect way to elevate a warm-weather meal. Whether you’re using the grill or a stovetop grill ...

Cosmos Restaurant & Bar in Orange Beach has great food, a fun atmosphere, and a great menu everyone will love. Cosmos ...

To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...

Swift & Olive, a full-service establishment featuring a Mediterranean-inspired menu that incorporates local ingredients, held ...

The Black Sheep stands unassumingly along the Connecticut shoreline, its stone exterior and distinctive red doors concealing ...

The Hot Brown – a Kentucky classic – gets the Josie’s treatment with turkey and toast under a blanket of mornay topped with bacon, tomato, and parmesan. It’s like an open-faced sandwich that went to ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this throwback salmon dish stands the test of time.

When it comes to Escargot delights and why this unique dish is winning hearts everywhere, you might be wondering – what’s the ...

This 30-day Mediterranean diet plan is set at 1,800 calories per day, with modifications for 1,500 and 2,000 calories. Each day provides at least 71 grams of prot ...