Ingredients: For the Salmon: For the Asparagus: Instructions: This lemon herb grilled salmon with garlic butter asparagus is a fresh, quick meal that’s bursting with flavor. The salmon is ...

"Make sure there’s plenty of lemon herb butter to go around," Speirs, owner of foodnessgracious.com notes. With only a handful of ingredients needed to make — don’t forget the fresh tarragon ...

Here's how to grill a whole flatfish, such as sole, fluke, or flounder, and serve it with a simple lemon-herb butter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

1. Preheat a grill to medium-high heat. In a small bowl, combine the lemon juice and butter. Brush the sauce over the salmon filets and reserve. 2. Bring a medium-sized pot of salted water to a boil.

Make your salmon sing with a creamy lemon butter sauce that melts in your mouth. First, make the lemon herb butter by combining the butter, lemon zest and juice, and dill in a bowl and mix well.

2 tablespoons chopped fresh tarragon, basil, chives or other herb 4 bone-in chicken breasts Salt and freshly ground black pepper Extra virgin olive oil as needed Lemon wedges for serving.

Grilled salmon is wonderful ... dressing in a large bowl. Add the salmon and mix gently. Serve on a bed of butter lettuce and garnish with thin slices of lemon. Get a taste of Los Angeles ...

Mix butter, all herbs, lemon peel, and lemon juice in small bowl. Season with salt and pepper. Measure 1/3 cup herb butter; transfer to sheet of plastic wrap (reserve remaining butter in bowl for ...