Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

The smoked salmon that takes your barbecue to gourmet level Forget everything you thought you knew about grilling fish—this ...

If using whole fish, stuff the cavity with lemon slices and dill sprigs. Place each fish on a cedar plank. Grill: Set planks on the grill, close the lid, and cook for 15–20 minutes, or until the fish ...

Salmon is a versatile and nutritious option that works well for quick dinners, meal prep, or something a bit more special. It’s packed with protein and healthy fats, and it cooks quickly whether baked ...

These grilled chicken thighs with cherry-balsamic glaze strike a perfect balance between smoky, ... These grilled chicken thighs with cherry-balsamic glaze strike a ... 1 tsp lemon zest (optional ...

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

Then salmon fillets, smeared with a honey-turmeric glaze, are set on top and everything is returned to the oven, until the salmon is tender and silky and the rice fluffy and fragrant.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Lemon juice (fresh squeezed) juice of 1/2 medium lemon Lime juice (fresh squeezed) juice of 1 medium lime Cilantro (fresh, fine chop) 1 tblsp. Kosher salt 1 tsp. Ground black pepper ½ tsp. For the ...