Add the soy sauce, granulated sugar and remaining vinegar and bring to a boil. Decrease the heat and cook for 10 minutes. This recipe boils quickly, so stir constantly.

Plank-Grilled Sweet Soy Salmon Author: 10tv.com Published: 12:52 PM EDT March 11, 2015 Updated: 12:54 PM EDT March 11, 2015 From Giant Eagle by Eating Well Ingredients ...

Makes: 4 salmon sticks / Preparation time: 25 minutes / Total time: 45 minutes This recipe is different, because the salmon is cut into long, 1-inch wide pieces and then skewered.

First, the salmon is cut into square portions to help absorb the marinade evenly. After soaking in a soy, sugar, and spice blend for about 90 minutes, the fish is placed on a grill tray and smoked ...

24 ounces salmon fillets, skin removed Marinade and Sauce 1 cup sugar-free apricot preserves 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 1/2 teaspoon ground ginger 2 tablespoons sesame ...

Lightly brush salmon with oil and season with salt and pepper. Cook on hot grill to desired doneness, 5 to 8 minutes on each side, depending on thickness of filet.

In a large resealable plastic bag, combine ginger, garlic powder, soy sauce, orange juice, honey and green onions; mix well. Add salmon. Refrigerate 15 to 30 minutes (for a stronger flavor).

Place wedges in a large bowl. In a separate small bowl, combine the sesame oil, ginger, garlic, soy sauce and sriracha. Whisk to combine and then drizzle over the cabbage wedges.

You could also serve this with a miso-dressed salad for a very rounded meal. Ginger-citrus grilled salmon Serves 2-3 Recommended ...

1/2 cup chopped cilantro, loosely packed Combine ginger, honey, garlic, light soy sauce and 4 tablespoons olive oil in a blender. Blend on high for 1-2 seconds, until well blended.