swap Dijon for a heartier whole-grain mustard. As with any fish dish, it's recommended that you incorporate a kind of brightness to bring out the milder flavors and cut any unwanted fishy aftertaste.

3. Whole Grain Mustard Whole grain mustard, with its grainy texture and milder flavor, can serve as a substitute for the ...

Since they are sweet but also have a touch of acidity, they pair really well with mild, creamy Brie. To start, spread some ...

Place 1/2 cup maple syrup, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, 2 teaspoons soy sauce, 1/2 teaspoon ...

Dijon mustard, and lemon juice to a medium bowl, and whisk until combined. Continue whisking while gradually adding oil until the mixture has emulsified and thickened. Add garlic and whole-grain ...

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

From the corn pie in Thailand to the McAloo Tikki in India, here are 10 international items that should be on every American ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

Take spicy whole-grain dijon mustard for example. You can use this to add a pungent kick to your sauce while making an inspired twist on one of the many sauces from around the United States.

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...

These days, fewer and fewer people are hitting up the big fast food juggernauts, opting instead for more elevated restaurant ...