Baking without eggs may seem daunting at first. Maybe you've tried it before, and it didn't turn out the way you wanted, or ...

Annie Galati has been gluten-free her whole life. Now, she wants to help fight food insecurity for those with allergies.

There's one big name in cornbread, but do you really know which brand makes the best cornbread mix? Our Test Kitchen sampled ...

If you’re looking for gluten-free food that tastes good, check out Stacy Kay’s Café at 17 Charleston St., Wellsboro.

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

Many of us wouldn't choose gluten-free pancakes over the real thing, but for some folks, there is simply no other option. Celiac disease and gluten sensitivity are on the rise, but luckily gluten-free ...

The holidays can be a wonderful mix of comfort, nostalgia and, let’s be honest, temptation. It can also bring stress, ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

Sufganiyot are amazing, but they’re a huge hassle to make. If you want a great at-home Hanukkah dessert this year, look no ...

Dana Pollack's “Bake It Gluten Free” puts a fun spin on classic recipes and offers tips to ease baking qualms. Here's her ...

The sweet smell of fresh baked goods is so enticing that many clients will find it hard to resist eating them. However, for clients with celiac disease or nonceliac gluten sensitivity the aroma can be ...

Celiac disease (CD) is one of the most common human intestinal malabsorption diseases. The only effective treatment for patients with CD is to follow a gluten-free (GF) diet strictly. Nowadays, the ...