there is no unified cuisine shared by all. Instead there are many, from Georgian Jewish food and Yemenite Jewish food to Eastern European foods such as latkes. Rabbi Ruth Abusch-Magder ...

Meanwhile, local Jewish entrepreneurs are preparing to open a kosher food service, where campers can stock up on kosher food and Israeli snacks to take on mountain treks. Georgia is “as close ...

While raised in Mauritius, Mumgurdookhit hails originally from the Jewish community of Bombay ... “You might define Georgian food as East meets West,” says Mirel. “It is the most exotic ...

Ultimate GEORGIAN Food Tour. Today we tried the very traditional Georgian bread shoti, as well as the traditional dishes of chikhirtma and mtsvadi in an ultimate Georgian food tour of Tbilisi ...

Sanodze’s love for her country’s food is exceeded by her passion for the wine and a Georgian winemaking tradition that is over 8,000 years old. The grapes are fermented in qvevri, huge clay ...

The Canadian-born, U.S.-based food writer and recipe developer has spent years exploring the intersection of Jewish heritage and modern cooking. With her debut cookbook, Nosh: Plant-Forward ...