Chops are a timeless dinner favorite for good reason—they’re versatile, easy to cook, and always deliver on flavor. Chops are ...

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I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

1. In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and turn to coat with the marinade. Refrigerate overnight.

Cover and cook for 10 minutes or until the pork is cooked through. Tip: Also great with Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, with 1/2 cup milk instead of water.

For the chops, heat a little oil in a pan, add the garlic clove, bay and season the chops well with salt, pepper and the thyme. Cook on the fat strip first to render for a few minutes until crisp ...

Kassler chops are boneless or bone-in pork cuts that have been brined and smoked ... Once the chops are seared, reduce the heat to medium and add the sliced onions and minced garlic to the pan. Allow ...

Garlic bread is one of the most beloved party foods for good reason, but instead of buying one frozen from the supermarket consider making one yourself with this easy recipe. Homemade garlic bread ...