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Bring to a boil over medium-high heat. Partially cover the pot and cook until the potatoes are fork-tender but not mushy, 15 to 20 minutes, depending on the potatoes. Drain the potatoes.
While the potatoes are cooking, prepare your dressing by mixing Greek yoghurt, light mayo, lemon juice, Dijon mustard, garlic (optional), cooked bacon, parsley, chives and some salt and pepper 5.
Air fryer baby potatoes become crispy and golden in just 20 minutes with a simple, affordable ingredient, making them a quick, healthy and cost-effective side dish or snack for Irish households.
Add the potatoes and cook, tossing occasionally, until nearly tender, about 8 minutes. Add the sauce, toss to coat the potatoes, and bring to a simmer. Cover and cook for 1 minute.
Toss together potatoes, pepper, 1 tablespoon oil, and 1/2 teaspoon salt in a medium-size microwavable bowl. Cover bowl with plastic wrap, and pierce once to vent.