Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

Changes in the fungal mycobiome have also been linked to several gut diseases, including inflammatory bowel disease. Research on Crohn’s disease has also shown that patients have an overgrowth of ...

The findings, published in the journal Current Biology last month, are a “perfect example of evolution in action,” Sam ...

Scientists link poor oral health to dramatically higher pancreatic cancer risk, emphasizing the importance of regular ...

Researchers are calling for the conservation of teeny tiny organisms that normally get overlooked, and conservationists are ...

Architects and microbiologists are exploring whether making buildings hospitable to friendly microorganisms can improve human ...

A large mushroom farm near Nairobi is producing mycelium for building materials that end up as fungi-based panels, which are ...

Bacteria from our toilets, the cold sore virus and thrush-causing yeast can thrive on our toothbrushes. But there are ways to ...

They trap sediments, absorb excess nutrients and turn pollutants into less harmful substances. Now, the list of pollutants ...

A research team has outlined how synthetic biology can accelerate discoveries in plant–microbe interactions, offering ...

The fungus is among us in Indiana, even though we may not always pay too much attention to it. But maybe we should— fungus ...

Watch the Video Click here to watch on YouTube For centuries we have believed that humans were unique in the ability to farm and cultivate food. However, it turns out that ants have been growing their ...