Eggs are one of the most versatile food items. They can be easily and quickly transformed into a delightful meal. Jamie ...

When egg prices started rising over the past year, restaurant co-owner Mike Tabb had to face a few options. But there were a ...

In our current geopolitical moment, eggs are at once a scarce luxury good, symbol of consumer anxiety, index of market mood, ...

From sandwiches to ice cream and everything in between, here are our favorite meals from February throughout Los Angeles, ...

"Start with a good egg, a hot skillet, and a generous drizzle of olive oil, and you'll end up with the most flavourful fried ...

Fried eggs are a breakfast staple, but they can taste a bit bland if not cooked properly. Luckily, you can make sure your ...

A chef has shared a simple technique to make your fried eggs taste much better by adding one extra ingredient to the frying ...

Fried eggs are a breakfast staple but can often be bland and tasteless - but one chef has shared a simple trick to make sure ...

Here, she shares a recipe for khachapuri, a cheesy egg bread from Georgia similar to Turkish pide, from her new cookbook, Turkuaz Kitchen. As a native Türk, it was a pleasant surprise when a ...

Soda cans aren’t the only kind of item at risk of exploding in the freezer, according to Dr. Detwiler. Since shell eggs are ...

One large egg provides 6-7 grams of complete protein with all essential amino acids, while offering considerable versatility.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.