With a population you could fit into a modest-sized movie theater, Clifton embraces its status as a hidden gem. The village is home to Clifton Gorge State Nature Preserve, where hiking trails lead ...

The bakery specializes in breads created with whole grains that are freshly milled on site. Most of that grain comes from Montana Flour and Grain, a co-op of organic farmers out of Fort Benton.

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

Wondering what makes freshly milled flour so special? In this video, I break down the benefits of using fresh flour—from better nutrition to richer flavor—and share some of my favorite simple ...

The mill was scheduled to be up and running April 13 to send its first batch of flour off to a lab for testing. Once fully operational, Hillside Grain will produce around 1.5 million pounds of ...

Oh God, am I becoming a flour snob? If so, I’m not ashamed. The flavor of the snickerdoodle cookies and pumpkin bread mini-loaves I baked with the Sana’s freshly milled flour are worth it.

Fresh milled whole wheat sourdough discard donuts are a healthier and delicious alternative to traditional donuts, with the ...

While most Buffalonians are fast asleep, Stephen Horton of Miller’s Thumb Bakery begins milling fresh flour at 3:30 a.m. every morning. For the next two hours, he carefully feeds beadlike kernels of ...

Just over a year later, with its retail sales on the rise, Moores' Flour Mill moved to its second location, a 10,000-square-foot building that still stands at 1605 Shasta St. near the Union ...

The bran and germ, found in 100% extraction freshly milled whole grains, are rich in fiber, B vitamins, and healthy fats. Store freshly milled flours in the freezer to prevent oils in the germ ...

Once milled, the flour then falls through a chute in the floor and is bagged. Speaking as he works, tying a rope around the top of a brown sack of flour, Simon says it does not get fresher than that.