It all began when Kara Zummer took Wilton classes with her father to learn how to decorate cakes in high school. “I’ve always ...

W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...