Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

In a food processor or by hand, beat egg yolk with red wine vinegar, Dijon mustard, and shallot. Slowly, in a thin stream, add oil and optional bacon fat, blending well until slightly thickened.

From space snacks to neon drinks, revisit the fun, quirky foods that defined eighties childhoods and pantry adventures.

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Great achievers aren’t necessarily defined by charisma, physique, or luck — but by their ability to focus relentlessly.