Place remaining 1/4 c. (50 g.) granulated sugar in a small shallow bowl. Using a 1/4-c. scoop or measuring cup, scoop dough ...

We love broken eggs, but we hate when they break on us. This might seem like a contradiction at first, but it's not at all.

Many people will consume egg whites to add more protein to their diet without adding fat or cholesterol, but you don't want ...

Study reveals significant impairments in the quality of life for adults with hen's egg white allergy, highlighting the need ...

Scientists in Europe believe they may have finally solved the long-debated question of which came first: the chicken or the ...

Miso and brown sugar bring butterscotch flavor to this fall tart.

Deviled eggs are a crowd-pleasing favorite, and we love that you can make them ahead for a tray full of ready-to-go ...

Là Lá Bakeshop — at 73 Second Avenue between Fourth and Fifth streets in the East Village — specializes in layered desserts ...

Highly Pathogenic Avian Influenza — also known as bird flu — is killing layer hens and reducing the nation's egg supply.

Enter our Yolk Heroes giveaway to win some snazzy in-game cosmetics, which will have you looking snatched. Or should we say hatched?

Costco introduced a new appetizer just before the holiday season that is genius—but would you want to bring it to a party or ...

Fried deviled eggs have a crispy panko coating and a creamy yolk filling. They're a delicious spin on a classic appetizer ...