Sadly, mouthwatering and aesthetically-appealing food ... For seafood or fish allergies, ensure that dishes are cooked separately to prevent cross-contact. Carry an allergy card An allergy card ...

After three years of fine-tuning at three pop-ups, seafood specialist Sachi is finally settling ... Those treasures take centrestage here, with an accessible approach to Japanese food and a menu that ...

A study of 634 allergy patients in Tenerife found that 22% were sensitized to edible insects—often without ever consuming ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

If you have a shellfish allergy, you’ll want to avoid the types of shellfish you are allergic to. Also, be mindful that most people who have an allergy to one type of shellfish may also have an ...

When a child experiences adverse reactions after eating certain foods, determining whether these symptoms stem from true allergies requires careful investigation. Food allergies affect ...

When you have a food allergy, your reaction can start within minutes of eating the trigger food. In some cases, it might take up to 2 hours. The length of the reaction depends on the severity of ...

These patients had a shellfish allergy label, diagnosis code for shellfish allergy or an adverse food reaction. Also, they were tested for allergies to shrimp, lobster, crab, oyster, clam and scallop.

For the sixth year running, Tesco is partnering with The Natasha Allergy Research Foundation, the UK’s food allergy charity, to promote awareness of food allergies. From 21 to 28 April ...