New York garners much acclaim for its classic New York slice: thin, crispy pizza, generally cut into large triangular slices ...

The pizzeria with locations in West Des Moines and Waukee started serving in 2014 with pizzas, pastas and homemade dessert.

To prepare the pizza by the slice, first crumble the yeast into 1 ... the sides until reaching a diameter of 16 inches (17), ...

"There's the traditional margherita pizza with the fresh mozzarella or it's the greasy slice where you see people standing with a paper plate, doing the fold, and grease dripping everywhere.

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This is where you're going to fold and seal the calzone ... board or similar work surface. Slice and serve immediately with the sauce for dipping. Just like pizza, a calzone is best eaten fresh.