In a medium sized bowl, combine the Cool Whip, sour cream, honey and cinnamon. Mix well. Add the orange slices, pineapple, strawberries and marshmallows. Stir just until combined. Stir in nuts, if ...

With just three ingredients, it’s the no-fuss frosting your grandma probably whipped up in her church kitchen or Sunday ...

If you’re taking this dip on the go (especially on the water!): Spoon the dip into mason jars and seal tightly. This keeps it ...

The first time I made Cilantro Lime Rice was two weeks ago, shortly after my son returned home from college. He was itching ...

These dessert-inspired treats typically start with a fluffy base of thawed whipped topping and a range of outrageous ...

“New Cool Whip—the first modern topping with that good-old-fashioned taste!” it reiterated. “Birds Eye freezes the flavor in, right in its own little bowl. Keeps weeks in the ...

And, when you make flavored whipped cream ... or bittersweet chocolate. Let it cool completely (at least 6 hours in the refrigerator), then whip it up and use it to frost cakes, cupcakes, and ...

Cool Whip on your favorite dessert? Thank William A. Mitchell, born in Raymond, Minnesota, for his prolific career inventing convenience foods we enjoy Cool Whip remains a holiday favorite for ...

First, preheat your oven to 350ºF. In a large bowl, combine one 15.25-ounce box of cake mix (Chenoweth prefers strawberry- or lemon-flavored boxed cake mix) with eight ounces of Cool Whip. Stir the ...