Unlike most baked sweets, macarons have no need for the former, but require plenty of pure egg whites, without the least bit of yolk. Chinese designer Ivan Zhang has made the job a whole lot easier.

Elevate your breakfast game with Eggs Devaux, a gourmet twist on poached eggs that combines airy whipped egg whites, a molten ...

But if your mother never taught you that trick, go for the clever Pluck Yolk extractor. Crack an egg into a dish, suck the yellow orb into the white chamber, and release it into another bowl ...

You crack your egg into a little nook that holds the yolk, while the whites gently drip down into the bowl. Another model of ...

Separating egg yolks from the whites has long been a problem. Many is the cook or baker who has tried to separate the two by tipping the yolk back and forth into half of the shell, only to come to ...

Sometimes a whole egg just won't do. Mayonnaise, pastry glaze, and DIY conditioner call for just the yolk. Meringues, frittatas, DIY craft glue, and DIY leather cleaner require just the whites.

In the clip, which has been viewed more than 8.3 million times on the app, Callum demonstrates how he separates the yolk from the white using a piece of garlic.

Whether you’re making a meringue, a low-calorie omelet or any number of other dishes, sometimes you need just an egg white – without the yolk. Once you’ve cracked the egg open, you can try ...

In this activity you will use simple tools to explore how physics can help you do everyday tasks—such as separate egg yolks from egg whites. Background ... What happens to the egg yolk when ...

But there might be a better way. The Yolk Magic Egg Separator is supposed to separate the yolk from the whites like magic. We tested it out in this week's "As Seen On TV Tuesday." Skip to main content ...

2. Return the pan to medium-low heat, add a little more oil if needed and cook the egg yolk in the same manner. Remove to a plate to cool. With paper towels, blot any oil off the eggs.