It’s Easter, and this object might come in handy for all of the extra eggs you may have. This object is made of aluminum and probably dates to the mid-20th Century. Separating egg yolks from the ...

The cupcake is dead. Long live the cupcake? A couple weeks back, news spread about a brewing crisis in American capitalism–the great cupcake crash of 2013. After reaching peak levels in 2011, cupcake ...

Whether you’re making a meringue, a low-calorie omelet or any number of other dishes, sometimes you need just an egg white – without the yolk. Once you’ve cracked the egg open, you can try “pouring” ...

But how do you get the yolk out of the white? You use the shell. But if your mother never taught you that trick, go for the clever Pluck Yolk extractor. Crack an egg into a dish, suck the yellow orb ...

Abbi Perets has been writing about technology and family and consumer issues for over ten years. Her work has been featured in print and on the Web, and she has taught courses on consumer and business ...

If you don't have a dedicated yolk separator, separating eggs always runs the risk of a cracked yolk seeping into your egg whites. But if you use three bowls throughout the process, you'll never need ...