Separating eggs shouldn't have to be a nail-biting task, as you can use anything from your own hands to some ingenious tools ...

Separating egg white from the yolk is a skill required for some of the South's favorite foods. Airy angel food cakes, delicate meringues, and celebratory eggs Benedict and hollandaise require home ...

Eggs-perts are weighing in on the color of your egg yolk. As Americans down an average of nearly 300 eggs a year, you’ve likely cracked open an egg to see a yolk slightly different than what you ...

Fox News Digital spoke to an egg expert based in Maine to find out why egg yolks come in different colors — and if these different colors mean anything significant in terms of nutrition.

This egg separator comes in handy especially when making certain recipes, like an angel food cake, which requires whipping up egg whites, as well as for yolk-only recipes like homemade mayonnaise ...

Egg yolk is rich in biotin, vitamins A, D, and E, and fatty acids, aiding in hair growth and reducing hair fall by nourishing and moisturizing the scalp. Egg white, packed with protein and enzymes ...

A perfect boiled egg can be harder to achieve than it seems: The yolk and the egg white, or albumen, have different chemical compositions, which call for different heating temperatures. Ernesto Di ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

As the so-called farm egg has become a fixture of restaurant menus and grocery stores over the past decade, the orange egg yolk has become an object of obsession.

9 Underrated Kitchen Tools You Never Knew You Needed, All Under $15 at Amazon From a chicken shredder to an egg separator.