Measuring 4 x 1.5 x 3 inches, this egg separator is compact making for easy storage. It has raked in over 3,100 5-star ratings from shoppers who love how easy it is to separate eggs with this tool.

Food Grade Safe Material: The egg separator is made of food grade high quality stainless steel, which is safe for food contact, lightweight, not easy to deform, and also has excellent durability ...

Method 2: Try a Slotted Spoon. If you don’t have an egg separator, grab a slotted spoon. Like the separator, just set it over the top of a dish and crack the egg into the spoon.

Separating egg yolks from the whites has long been a problem. Many is the cook or baker who has tried to separate the two by tipping the yolk back and forth into half of the shell, only to come to ...

An Egg Yolk Separator Is Ideal For the Lazy, Healthy Chef ... Crack an egg into a dish, suck the yellow orb into the white chamber, and release it into another bowl.

Sometimes a whole egg just won't do. Mayonnaise, pastry glaze, and DIY conditioner call for just the yolk. Meringues, frittatas, DIY craft glue, and D ...

Unlike most baked sweets, macarons have no need for the former, but require plenty of pure egg whites, without the least bit of yolk. Chinese designer Ivan Zhang has made the job a whole lot easier.