And while store-bought dough has its place, nothing beats the flavor and texture of a freshly made batch. This Homemade Pizza ...

When it comes to pizza night, I used to rely on store-bought dough or frozen crusts—until I realized how ridiculously easy it ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at ...