3. Mix dry ingredients together. 4. Add all dry ingredients into the egg/oil mix and mix well until incorporated. 5. Place batter into well-oiled tray and put in middle oven for 20-25 minutes.

Add articles to your saved list and come back to them any time. Everything about baklava is deceptively complex. To begin with, its origin: is it Ancient Greek? Turkish? Arabic? Assyrian?

The best baklava in Toronto is an irresistible combination of crisp and tender, nutty and sweet, brought to life by talented bakers inspired by tradition. Baked fresh daily from quality ...