Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

There’s something undeniably satisfying about pairing a perfectly cooked, medium-rare steak with a bubbling dish of creamy, ...

Forget moderation—this is fried food at its boldest. We took a full pound of cheese, battered it, and dropped it straight into hot oil. The result? A molten, crispy, oozy masterpiece that pushes ...

Want to get a real taste of Wisconsin? Here are some of the signature foods and drinks that make the state special.

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

Appetizers include fried mac-and-cheese balls, honey-glazed chicken deviled eggs and soul rolls stuffed with rice, collards ...

There was a decent-sized pot of mac and cheese, which was a bit grey-looking but tasted good and cheesy with a brilliant ...

And don’t sleep on the chicken burger or the fried potatoes, which are similar to McDonald’s hash browns, but bite-size.

When the rain poured and the floodwaters surged, Dyersburg didn’t flinch—it rolled up its sleeves. In the days since severe ...