Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

There’s something undeniably satisfying about pairing a perfectly cooked, medium-rare steak with a bubbling dish of creamy, ...

Forget moderation—this is fried food at its boldest. We took a full pound of cheese, battered it, and dropped it straight into hot oil. The result? A molten, crispy, oozy masterpiece that pushes ...