In a corner of Huffman High School, the sounds of popping nail guns and whirring table saws fill the architecture and ...

The “Brew U,” a beer, food, and education festival at the Culinary Institute of America, is set to return on April 19. The ...

Most students enter CTE hoping to see what their potential career field might look like, to ascertain whether it’s something ...

Let's keep you in the loop and get this morning started right! ☕️️ In today's newsletter: Portsmouth's culinary program ...

-Use a microplane to grate the garlic, or mince it incredibly finely — you really don't want to bite into an errant, acrid ...

The district has approved nearly $4 million for building repairs and accommodations for affected classes after the Technical ...

By GAGE WILSON for Glasgow News 1 The Caverna Independent School District Board of Education meets Thursday, April 3 at 5 p.m ...

Global Tastemakers Awards celebrates the best in culinary travel, including the top restaurants, bars, cruises, hotels, ...

Season the sunchokes: Chop or thinly slice the sunchokes and toss them with a drizzle of olive oil and season with salt, ...

Savannah Technical College has opened the Savannah Culinary Institute as a finishing school for its well-regarded culinary arts program.

From gumbo and jambalaya to kimchi and bulgogi, a recent SOWELA graduate has had quite a culture shock as he continues his ...

Chef Instructor Tim Shaw blends his love for food with a commitment to teaching, sustainability and a personal journey of ...