Make these highly-rated slow-cooker dinner recipes, from tasty soups to mouthwatering casseroles, which are all packed with ...

Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating thi ...

Hello folks! Tonight for tea we had this amazing creamy potato & ham soup! Not only was the super easy - it was absolutely delicious! Like a big hug in a bowl :) Perfect on its own but especially good ...

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

Creamy mashed potatoes make the ideal warming side dish for any meal during this season. Silky, velvety and indulgent, they provide real comfort when made properly, and a home-cooked version always ...

Saucy, punchy flavors before the potatoes hit on Thursday. By Emily Weinstein I always want something saucy for dinner on the weeknights leading up to Thanksgiving, maybe because when I was a kid, we ...

This mashed potato casserole takes everything you love about classic mashed potatoes and turns it into a make-ahead Thanksgiving side that’s creamy, buttery, and irresistibly crisp on top. It’s the ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...