Get ready to indulge in a dish that feels like a warm, comforting hug! This Savory Shredded Chicken with Creamy Gravy over ...

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I love to find recipes for recipes for leftover mashed potatoes! (I have included ...

Make the pickles . Place cauliflower and turnip in two separate medium-size heatproof bowls; set aside. Bring vinegar, 1 1/4 cups water, honey, salt, cumin, pepper, and bay leaves to a boil in a ...

Ingredients: 3 punds potatoes, russet potatoes, Yukon Golds, or a mix peeled and cut into large chunks; 3 garlic cloves; 1/2 cup unsalted butter, 1 stick, plus more for serving ...

Mashed potatoes are the ultimate comfort food, but they're very easy to get wrong. However, one chef has shared a simple hack to make them ultra-creamy and full of flavour.

Once the potatoes start boiling, reduce the heat to a simmer for 15 to 20 minutes. When the potatoes are fork tender, drain the water and return them to the pot.

Sour cream adds a little bit of tangy flavor and a boost of richness to mashed potatoes. It’s a fun change from the standard milk or cream and butter combo usually flavoring mashed taters.

How to Make Mashed Potatoes with Cream Cheese. Peel the potatoes and cut them into evenly sized chunks to ensure uniform cooking.; Place the potatoes and smashed garlic cloves in a large pot of cold, ...

The sour cream is optional, but I recommend it for the best flavor and texture. For the milk, start with about ½ cup, but don't overdo it. You can always add more as needed if the potatoes aren't ...

I threw in the butter, cream cheese, sour cream, ½ cup of milk, and ½ teaspoon of salt. Then, I whipped the potatoes with an electric hand mixer. It took a few minutes to whip the potatoes.

Sour Cream Mashed Potatoes . 10-12 servings . 5 lbs. Yukon gold potatoes, peeled and cut into one-inch cubes . 2 tablespoons, ... Pour the egg and cream mixture into the pot and stir.