Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

Who can resist a good croquette? This culinary classic has evolved over time, adapting to the most demanding palates and new culinary trends. But did you know that preferences for croquette flavors ...

Falafel is a croquette made with ground chickpeas mixed ... Ethiopia’s cuisine is wonderfully rich with vegetable specialties. Misir wot—”wot” means “stew”—is a hearty dish of ...