Sometimes store-bought frosting is the only option, especially when you're baking under a time crunch, but one secret ingredient will elevate it exponentially.

Clear bowl filled with whipped cream and a hand whisk over top, with eggs, lemon, sugar and other ingredients all on a white table. - New Africa/Shutterstock ...

Sometimes I just need a quick, reliable frosting that’s light, creamy, and sweet without being overly rich. That’s exactly why this Cool Whip and pudding frosting has become one of my go-to recipes.

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Here's how it's done. Empty a can of frosting into a large mixing bowl. Using an electric hand mixer or stand mixer fitted with a whisk attachment, whip the frosting until fluffy and it has doubled in ...

For all these reasons and more, canned frosting straight from the tub is a thing of wonder. But there's one obvious downside to canned frosting: it's never fluffy enough. Compared to what?